Costa Nova Marrakesh Fluted Bowl ~ Cinnamon soap-lotion-home-fragrance Sosa products are developed using

Sosa products are developed using contemporary cuisine’s four foundational principles: more texture and more flavour

The Frappato and Nero D'Avola undergo a red vinification with a maceration on the skins for about 15-20 days in steel tanks at a controlled temperature between 22 and 27 degrees celsius

well ripe and selected in the vineyard

or simply on your coffee table as a decorative object where its beauty can be fully appreciated

presented boxed

Costa Nova Marrakesh Fluted Bowl ~ Cinnamon soap-lotion-home-fragrance Sosa products are developed usingDescription Designed by French floral artist Christian Tortu, the Marrakesh collection takes inspiration from the Majorelle Gardens in Marrakesh. The bowl features a scalloped edge and is finished with a rich, orange brown reactive glaze to is interior that complements the slightly rough unglazed exterior. It is a great size for an individual portion of pasta, soup or dessert, but also makes a great serving bowl too. Each piece in the Marrakesh